Aromatic Raddish Cake

Ingredients	· 600g radish, peeled, shredded · 250g rice flour · 40g wheat starch · 800ml water · 2 stalks Chinese sausages, chopped · 30g dried shrimps, chopped · 20g preserved turnips dices · 10 salted egg yolks
Seasoning	· 1/2 tsp pepper, 1 1/2 tsp salt · 1/4 tsp five spices powder
Serve (A)	· 200g minced pork, A pinch of pepper · 1 tsp light soy sauce, Salt to taste · 1/2 tsp sugar
Serve (B)	· 1 bowl shredded fried egg · 1/2 bowl chopped spring onion · 1/2 bowls chopped red chili · 50g prefried shallot slices Method to COOK! 1. Heat up 3 tbsp oil in the preheated wok to saut¨¦ the diced Chinese sausage, dried shrimps and diced preserved turnips until fragrant. Add in shredded radish, stir well. 2. Combine rice flour and wheat starch, pour in water slowly and blend until well combined, stir in seasoning and mix to be batter. 3. Pour the batter mixture into the wok and mix well with the prefried sausage diced. Cook over low heat, keep-stirring until slightly thicken. Remove and transfer in the small bowl equally, level the surface and top with a salted egg yolk. Steam over medium heat for 30 minutes. 4. Serve (A): Heat up a little oil in the preheated wok to fragrant the minced pork. Blend in seasoning, stir well. Dish up. 5. Turn upside down the radish cake, serve with some minced pork filling and serve ingredients (B).